| Torraccia di Presura is based in a new farm,
built up following the rules of the Tuscany country house and respecting
the historical architecture style. New equipments and modern technologies
on ancient land for a strong motivation to cultivate and to produce
in the maximum respect of the local atmosphere. This farm has lands
optimally exposed, poor, light, pebbly, where the grape harvests
are premature and of great quality: the best guarantees for the
high level of produced wines. The wine cellars modernly equipped
with inox steel vats (1900 hl) to guarantee the maximum quality
and hygiene to the processes and preservation of the wine, while
the aging (200 hl) happens in Rovere's barrels. Then wines have
a refinig process in glass (bottles) at least 6 months before the
distribution. |
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Il
Roggio
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Classification:
Red Tuscany Wine with typical Geographic Indication.
Grapes: tuscanian black Canaiolo in purity; bottled since1995.
Preparation of the wine: primary fermentation in
contact with the peels in inox steel tanks with temperature maintained
between 25° and 28°c for approximately 15-18 days.
Characteristics: red ruby colour with crimson reflections,
yelded scent of mature fresh fruit (marasca sherry, raspberry ecc.)
with pleasant tones of vinosity; fresh wine, lively, bright, with
good corposity; balanced and ready to the consumption after 1 or
2 years from vintage and it expresses its better characteristics
in the first 4-5 years.
Alcool: 12,5%
Temperature of service: 18°c
Combinations: fresh cheeses, white and red meats, burnt,
legumes, risottos. |
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