| Torraccia di Presura is based in a new farm,
built up following the rules of the Tuscany country house and respecting
the historical architecture style. New equipments and modern technologies
on ancient land for a strong motivation to cultivate and to produce
in the maximum respect of the local atmosphere. This farm has lands
optimally exposed, poor, light, pebbly, where the grape harvests
are premature and of great quality: the best guarantees for the
high level of produced wines. The wine cellars modernly equipped
with inox steel vats (1900 hl) to guarantee the maximum quality
and hygiene to the processes and preservation of the wine, while
the aging (200 hl) happens in Rovere's barrels. Then wines have
a refinig process in glass (bottles) at least 6 months before the
distribution. |
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Il
Tarocco
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Classification:
red wine Chianti Classic with Guaranteed and Controlled Origin denomination
and ulterior brand of quality 'Historical Brand'.
Grapes: selected grapes Sangiovese (90%) and black tuscany
Canaiolo (10%) coming from vineyards more than 20 years old; bottled
since 1992.
Preparation of the wine: primary fermentation under contact
with the peel in inox steel tanks with controlled temperature for
18-20 days with at least every day two manuals movements. Maturation
in small Rovere (wood) french barrels for approximately a year and
successive sharpening in bottle for, at least, six months.
Characteristics: intense ruby colour.
Elegant smell of beautiful mature red fruit with floral notes and
balanced taste, full, intense and persistent.
Alcool: 12,5% - 13%
Il Tarocco conserve his own characteristics for 10-12 years.
Temperature of service: 18°c
Combinations: tasty pasta, white and red meats, stewed meat,
matured cheeses and rich plates of flavour and substance. |
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