| Torraccia di Presura is
based in a new farm, built up following the rules of the Tuscany
country house and respecting the historical architecture style.
New equipments and modern technologies on ancient land for a strong
motivation to cultivate and to produce in the maximum respect of
the local atmosphere. This farm has lands optimally exposed, poor,
light, pebbly, where the grape harvests are premature and of great
quality: the best guarantees for the high level of produced wines.
The wine cellars modernly equipped with inox steel vats (1900 hl)
to guarantee the maximum quality and hygiene to the processes and
preservation of the wine, while the aging (200 hl) happens in Rovere's
barrels. Then wines have a refinig process in glass (bottles) at
least 6 months before the distribution. |
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the
Brut Torraccia di Presura
 |
Classification:
sparkling wine of Brut quality.
Grapes: grapes selected of Chardonnay, Tuscanian Trebbiano,
and long white Malvasia; bottled since 1994.
Preparation of the wine: long cycle of fermentation in autoclaves,
advanced more than 6 months (Long Charmat).
Characteristics: fresh, lively, shining sparkling wine and
with fine and persistent perlage.
Alcool: 11,5%
It can be preserved for several years.
Temperature of service: 8-10°c
Combinations: delicious wine as aperitif, optimal with all
the fish and crustaceans plates. |
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