| Torraccia di Presura is based in a new farm,
built up following the rules of the Tuscany country house and respecting
the historical architecture style. New equipments and modern technologies
on ancient land for a strong motivation to cultivate and to produce
in the maximum respect of the local atmosphere. This farm has lands
optimally exposed, poor, light, pebbly, where the grape harvests
are premature and of great quality: the best guarantees for the
high level of produced wines. The wine cellars modernly equipped
with inox steel vats (1900 hl) to guarantee the maximum quality
and hygiene to the processes and preservation of the wine, while
the aging (200 hl) happens in Rovere's barrels. Then wines have
a refinig process in glass (bottles) at least 6 months before the
distribution. |
|
Torraccia
di Presura
 |
Classification:
red wine Chianti Classico with controlled and certified Denomination
of Origin Controllata and with ulterior brand of quality 'Historical
Brand'.
Grapes: Selected grapes Sangiovese
with the addition, since vintage 2000,
of a small percentage of Merlot; bottled since 1992.
Preparation of the wine: first fermentation with
maceration in inox steel tanks with temperature mainteined between
25° and 28°c for approximately 20 days with 2 manual movements every
day It endures a passage in small Rovere's (wood) barrels and, after
is bottled for at least 6 months.
Characteristics: ruby colour, beautiful scent of muture fruit
with floreal notes of underbrush, violet and iris. Very structured,
balanced and fine, it has a beautiful body and a good persistence.
Alcool: 12,5%
Ready to the consumption after more than 1 year, Torraccia di Presura
conserve his better characteristics for successive 6-8 years.
Temperature of service: 18°c
Combinations: red and white meats, pasta, matured cheeses,
meats and grilled vegetables. |
|
 |
|
